Simple Spiced Syrup

I had elaborate plans to make a Vanilla Caramel Bourbon Sauce, but I really messed it up somehow because it set with two layers and was not a uniform tasty sauce at all. To try again for a holiday gift, I went with an easier recipe. I made 12 of these for my bosses and coworkers. I was paranoid due to the last creation that I only made one jar at a time. Because of that, I was up until one a.m. when I had to be up around six a.m. the next day. I think it turned out quite nice. I hope it tastes good!! I think it would be tasty in hot tea. The ingredients are: sugar, water, whole cloves, peppercorns, orange zest peel, and cinnamon stick. The recipe called for an anise flower as well, but I couldn't find them anywhere.

Cupcakes!

Birthday Cupcakes!

I offered my services out for the holiday to my coworkers in case they need it. I really haven't had the time to bake as my dad has cancer, I got a dog, and am trying to keep up with my faith.

The order was for one dozen yellow cupcakes with chocolate frosting.

Betty Crocker covered these recipes for me. I used the "Starlight Yellow Cake" recipe and the "Chocolate Buttercream Frosting" recipe. I frosted a top layer while the cupcakes were warm so that they had a smooth base, then I went over them with a large flower tip, and some colored sprinkles.

Ta Da!